Butterkuchen Recipe

Ingredients
<br>- 2 (.25 ounce) packages dry yeast
<br>- ½ cup water
<br>- ¾ cup milk
<br>- ½ cup white sugar
<br>- 1 teaspoon salt
<br>- ½ cup butter
<br>- 4 cups all-purpose flour
<br>- 3  eggs
<br>- ½ cup butter
<br>- 1 cup white sugar
<br>- ½ teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
<br>step 2: In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
<br>step 3: In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
<br>


Ingredients
- 2 (.25 ounce) packages dry yeast
- ½ cup water
- ¾ cup milk
- ½ cup white sugar
- 1 teaspoon salt
- ½ cup butter
- 4 cups all-purpose flour
- 3 eggs
- ½ cup butter
- 1 cup white sugar
- ½ teaspoon ground cinnamon

Directions
step 1: Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
step 2: In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
step 3: In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.

Mastodon Share