Buttermilk Biscuits I Recipe

Ingredients <br>- 4 cups self-rising flour <br>- 1 tablespoon white sugar <br>- 1 tablespoon baking powder <br>- 2/3 cup shortening <br>- 2 cups buttermilk <br>- 1/4 cup buttermilk <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets. <br>step 2: In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten. <br>step 3: Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk. <br>step 4: Bake in preheated oven for 15 minutes, or until golden. <br>

Ingredients
- 4 cups self-rising flour
- 1 tablespoon white sugar
- 1 tablespoon baking powder
- 2/3 cup shortening
- 2 cups buttermilk
- 1/4 cup buttermilk

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
step 2: In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
step 3: Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
step 4: Bake in preheated oven for 15 minutes, or until golden.

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