Buttermilk Chess Pie Recipe

Ingredients <br>- 2 cups white sugar <br>- 2 tablespoons all-purpose flour <br>- 5 eggs <br>- ⅔ cup buttermilk <br>- ½ cup melted butter <br>- 1 teaspoon vanilla extract <br>- 1 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C.) <br>step 2: In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. <br>step 3: Bake in the preheated oven until filling is set, about 45 minutes. <br>

Ingredients
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 5 eggs
- ⅔ cup buttermilk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.)
step 2: In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
step 3: Bake in the preheated oven until filling is set, about 45 minutes.

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