Buttermilk Corn Fritters Recipe

Ingredients <br>- 1 1/3 cups buttermilk baking mix <br>- 1 1/2 teaspoons baking powder <br>- 1 (14.75 ounce) can cream-style corn <br>- 1 egg, beaten <br>- 1 cup vegetable oil <br>- 1 1/2 cups maple syrup <br><p></p>Directions <br>step 1: In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg. <br>step 2: Combine egg and flour mixture, stir gently. <br>step 3: Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses. <br>

Ingredients
- 1 1/3 cups buttermilk baking mix
- 1 1/2 teaspoons baking powder
- 1 (14.75 ounce) can cream-style corn
- 1 egg, beaten
- 1 cup vegetable oil
- 1 1/2 cups maple syrup

Directions
step 1: In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
step 2: Combine egg and flour mixture, stir gently.
step 3: Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

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