Buttermilk Cornbread Muffins Recipe

Ingredients
<br>- 1 cup cornmeal
<br>- 1 cup all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1 teaspoon baking soda
<br>- 2 eggs, beaten
<br>- 3/4 cup lowfat buttermilk
<br>- 1/4 cup honey
<br>- 2 tablespoons vegetable oil
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C).
<br>step 2: In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
<br>step 3: Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs, beaten
- 3/4 cup lowfat buttermilk
- 1/4 cup honey
- 2 tablespoons vegetable oil

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
step 3: Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

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