Buttermilk Fried Chicken with Gravy Recipe

Ingredients
<br>- 1 (2.5 pound) broiler-fryer chicken, cut up
<br>- 1 cup buttermilk
<br>- 1 cup all-purpose flour
<br>- 1 1/2 teaspoons salt
<br>- 1/2 teaspoon pepper
<br>- cooking oil for frying
<br>- GRAVY:
<br>- 3 tablespoons all-purpose flour
<br>- 1 cup milk
<br>- 1 1/2 cups water
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place chicken in a large flat dish. Pour buttermilk over; refrigerate 1 hour.
<br>step 2: Combine flour, salt and pepper in a double-strength paper bag. Drain chicken; toss pieces, one at a time, in flour mixture. Shake off excess; place on waxed paper for 15 minutes.
<br>step 3: Heat 1/8 to 1/4 in. of oil in a skillet; fry chicken until browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear.
<br>step 4: Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings; stir in flour until bubbly. Add milk and 1-1/2 cups water; cook and stir until thickened and bubbly. Cook 1 minute more. Add remaining water if needed. Season with salt and pepper. Serve with chicken.
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Ingredients
- 1 (2.5 pound) broiler-fryer chicken, cut up
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- cooking oil for frying
- GRAVY:
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups water
- salt and pepper to taste

Directions
step 1: Place chicken in a large flat dish. Pour buttermilk over; refrigerate 1 hour.
step 2: Combine flour, salt and pepper in a double-strength paper bag. Drain chicken; toss pieces, one at a time, in flour mixture. Shake off excess; place on waxed paper for 15 minutes.
step 3: Heat 1/8 to 1/4 in. of oil in a skillet; fry chicken until browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear.
step 4: Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings; stir in flour until bubbly. Add milk and 1-1/2 cups water; cook and stir until thickened and bubbly. Cook 1 minute more. Add remaining water if needed. Season with salt and pepper. Serve with chicken.

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