Buttermilk Pancakes II Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 3 tablespoons white sugar
<br>- 3 teaspoons baking powder
<br>- 1 1/2 teaspoons baking soda
<br>- 3/4 teaspoon salt
<br>- 3 cups buttermilk
<br>- 1/2 cup milk
<br>- 3 eggs
<br>- 1/3 cup butter, melted
<br><p></p>Directions
<br>step 1: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
<br>step 2: Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
<br>step 3: Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend.  Stir until it's just blended together.  Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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Ingredients
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter, melted

Directions
step 1: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
step 2: Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
step 3: Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

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