Buttermilk Pancakes I Recipe

Ingredients <br>- 1 1/4 cups all-purpose flour <br>- 1 egg <br>- 1 1/4 cups buttermilk <br>- 1/4 cup white sugar <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 1/4 cup vegetable oil <br><p></p>Directions <br>step 1: Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. <br>step 2: Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown. <br>

Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup vegetable oil

Directions
step 1: Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
step 2: Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

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