Buttermilk Pancakes I Recipe

Ingredients
<br>- 1 1/4 cups all-purpose flour
<br>- 1 egg
<br>- 1 1/4 cups buttermilk
<br>- 1/4 cup white sugar
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- 1/4 cup vegetable oil
<br><p></p>Directions
<br>step 1: Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
<br>step 2: Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup vegetable oil

Directions
step 1: Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
step 2: Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

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