Buttermilk Pie I Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch single crust pie <br>- 1 ¼ cups white sugar <br>- ¼ cup all-purpose flour <br>- 2 cups buttermilk <br>- 3 eggs <br>- 1 teaspoon vanilla extract <br>- ¼ cup butter <br><p></p>Directions <br>step 1: Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well. <br>step 2: Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes. <br>

Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1 ¼ cups white sugar
- ¼ cup all-purpose flour
- 2 cups buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- ¼ cup butter

Directions
step 1: Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
step 2: Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.

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