Buttermilk Pie Recipe

Ingredients
<br>- 3  eggs
<br>- ½ cup butter, softened
<br>- 1 ½ cups white sugar
<br>- 3 tablespoons all-purpose flour
<br>- 1 cup buttermilk
<br>- 1 teaspoon vanilla extract
<br>- 1 tablespoon lemon juice
<br>- ⅛ teaspoon freshly grated nutmeg
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees (175 degrees C).
<br>step 2: Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
<br>step 3: Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
<br>step 4: Bake for 40 to 60 minutes, or until center is firm.
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Ingredients
- 3 eggs
- ½ cup butter, softened
- 1 ½ cups white sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ⅛ teaspoon freshly grated nutmeg
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees (175 degrees C).
step 2: Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
step 3: Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
step 4: Bake for 40 to 60 minutes, or until center is firm.

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