Buttermilk Pie with Molasses Recipe

Ingredients <br>- ½ cup butter <br>- 2 cups white sugar <br>- 3 tablespoons all-purpose flour <br>- 3 eggs <br>- 1 cup buttermilk <br>- 1 teaspoon vanilla extract <br>- 1 recipe pastry for a 9 inch single crust pie <br>- 2 tablespoons molasses <br><p></p>Directions <br>step 1: In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth <br>step 2: Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set. <br>step 3: Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors! <br>

Ingredients
- ½ cup butter
- 2 cups white sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
- 2 tablespoons molasses

Directions
step 1: In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
step 2: Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
step 3: Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

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