Buttermilk Raisin Pie Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- 1  egg, beaten
<br>- 1 cup raisins
<br>- 1 cup white sugar
<br>- 1 cup buttermilk
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (225 degrees C).
<br>step 2: In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
<br>step 3: Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
<br>


Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg, beaten
- 1 cup raisins
- 1 cup white sugar
- 1 cup buttermilk
- 1 pinch salt

Directions
step 1: Preheat oven to 450 degrees F (225 degrees C).
step 2: In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
step 3: Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Mastodon Share