Butternut Pound Cake Recipe

Ingredients <br>- 1 cup butter <br>- ½ cup shortening <br>- 2 ½ cups sugar <br>- 5 eggs <br>- 2 tablespoons butternut flavored extract <br>- 1 (5 ounce) can evaporated milk <br>- 3 fluid ounces milk <br>- 3 cups all-purpose flour <br>- ½ teaspoon salt <br><p></p>Directions <br>step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside. <br>step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated. <br>step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>

Ingredients
- 1 cup butter
- ½ cup shortening
- 2 ½ cups sugar
- 5 eggs
- 2 tablespoons butternut flavored extract
- 1 (5 ounce) can evaporated milk
- 3 fluid ounces milk
- 3 cups all-purpose flour
- ½ teaspoon salt

Directions
step 1: Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
step 2: Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
step 3: Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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