Butternut Squash Soup Recipe

Ingredients
<br>- 6 tablespoons chopped onion
<br>- 4 tablespoons margarine
<br>- 6 cups peeled and cubed butternut squash
<br>- 3 cups water
<br>- 4 cubes chicken bouillon
<br>- 1/2 teaspoon dried marjoram
<br>- 1/4 teaspoon ground black pepper
<br>- 1/8 teaspoon ground cayenne pepper
<br>- 2 (8 ounce) packages cream cheese
<br><p></p>Directions
<br>step 1: In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
<br>step 2: Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.
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Ingredients
- 6 tablespoons chopped onion
- 4 tablespoons margarine
- 6 cups peeled and cubed butternut squash
- 3 cups water
- 4 cubes chicken bouillon
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 (8 ounce) packages cream cheese

Directions
step 1: In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
step 2: Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

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