Butterscotch-Peanut Fondue Recipe

Ingredients
<br>- 1/2 cup milk
<br>- 1 2/3 cups NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels
<br>- 1 (7 ounce) jar marshmallow creme
<br>- 1 cup dry-roasted peanuts, finely chopped
<br>- 1 cup Granny Smith apples, sliced
<br><p></p>Directions
<br>step 1: HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
<br>step 2: POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.
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Ingredients
- 1/2 cup milk
- 1 2/3 cups NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels
- 1 (7 ounce) jar marshmallow creme
- 1 cup dry-roasted peanuts, finely chopped
- 1 cup Granny Smith apples, sliced

Directions
step 1: HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
step 2: POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

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