Butterscotch Bread Pudding Recipe

Ingredients
<br>- 1 (10.75 ounce) loaf day-old bread, torn into small pieces
<br>- 4 cups milk
<br>- 2 cups brown sugar
<br>- 1/2 cup butter, melted
<br>- 3 eggs, beaten
<br>- 2 teaspoons vanilla extract
<br>- 1 cup butterscotch chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Butter a 9x13 inch baking dish.
<br>step 2: In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.  Pour into prepared pan.
<br>step 3: Bake in preheated oven 1 hour, until nearly set.  (It should have a ">


Ingredients
- 1 (10.75 ounce) loaf day-old bread, torn into small pieces
- 4 cups milk
- 2 cups brown sugar
- 1/2 cup butter, melted
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
step 2: In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
step 3: Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

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