Butterscotch Haystacks Recipe

Ingredients
<br>- 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels
<br>- 3/4 cup creamy peanut butter
<br>- 2 (5 ounce) cans chow mein noodles
<br>- 3 1/2 cups miniature marshmallows
<br><p></p>Directions
<br>step 1: LINE baking sheets or trays with waxed paper.
<br>step 2: MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir.  Microwave at additional 10- to 20-second intervals, stirring until smooth.  Stir in peanut butter until well-blended.  Add chow mein noodles and marshmallows; toss until coated.  Drop by rounded tablespoon onto prepared baking sheets.  Refrigerate until ready to serve.
<br>step 3: DOUBLE BOILER METHOD:  MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
<br>


Ingredients
- 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels
- 3/4 cup creamy peanut butter
- 2 (5 ounce) cans chow mein noodles
- 3 1/2 cups miniature marshmallows

Directions
step 1: LINE baking sheets or trays with waxed paper.
step 2: MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
step 3: DOUBLE BOILER METHOD: MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

Mastodon Share