Butterscotch Oat Bars Recipe

Ingredients <br>- 1 ¼ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1 teaspoon ground cinnamon <br>- 1 cup butter, softened <br>- ¾ cup white sugar <br>- ¾ cup packed brown sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 3 cups quick cooking oats <br>- 2 cups butterscotch chips <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Combine flour, baking soda, and cinnamon in small bowl. <br>step 3: Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl. <br>step 4: Gradually beat in flour mixture. <br>step 5: Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned. <br>

Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 2 cups butterscotch chips

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Combine flour, baking soda, and cinnamon in small bowl.
step 3: Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
step 4: Gradually beat in flour mixture.
step 5: Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.

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