Butterscotch Sauce Recipe

Ingredients
<br>- 1 egg, lightly beaten
<br>- 2/3 cup brown sugar
<br>- 1/3 cup light corn syrup
<br>- 1/4 cup water
<br>- 1/4 cup butter
<br><p></p>Directions
<br>step 1: Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
<br>step 2: Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.
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Ingredients
- 1 egg, lightly beaten
- 2/3 cup brown sugar
- 1/3 cup light corn syrup
- 1/4 cup water
- 1/4 cup butter

Directions
step 1: Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
step 2: Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.

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