Buttery Pan Rolls Recipe

Ingredients
<br>- 5 1/2 cups all-purpose flour
<br>- 3 tablespoons white sugar
<br>- 2 teaspoons salt
<br>- 1 1/2 teaspoons active dry yeast
<br>- 1 1/2 cups milk
<br>- 1/2 cup water
<br>- 5/8 cup butter, divided
<br><p></p>Directions
<br>step 1: Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
<br>step 2: Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
<br>step 3: Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
<br>step 4: Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
<br>step 5: Melt remaining 1/4 cup plus 2 tablespoons butter.
<br>step 6: Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased  9 inch square baking pans. Cover and let rise for 45 minutes.
<br>step 7: Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.
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Ingredients
- 5 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups milk
- 1/2 cup water
- 5/8 cup butter, divided

Directions
step 1: Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
step 2: Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
step 3: Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
step 4: Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
step 5: Melt remaining 1/4 cup plus 2 tablespoons butter.
step 6: Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
step 7: Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

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