Cabbage Au Gratin Recipe

Ingredients
<br>- 2 medium heads cabbage, quartered with hearts removed
<br>- 4 quarts boiling water
<br>- 1/2 cup margarine
<br>- 1/2 cup all-purpose flour
<br>- 2 cups milk
<br>- 12 slices American cheese
<br>- 1 cup bread crumbs (optional)
<br>- 1 pinch salt
<br>- 1 pinch ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C). Grease a 9x13 inch baking dish.
<br>step 2: Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
<br>step 3: Melt butter in a saucepan, then add flour stirring constantly.  Gradually add 2 cups of milk. Stir on medium heat until thickened.
<br>step 4: Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that.  Repeat, ending with white sauce.
<br>step 5: Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
<br>


Ingredients
- 2 medium heads cabbage, quartered with hearts removed
- 4 quarts boiling water
- 1/2 cup margarine
- 1/2 cup all-purpose flour
- 2 cups milk
- 12 slices American cheese
- 1 cup bread crumbs (optional)
- 1 pinch salt
- 1 pinch ground black pepper

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
step 2: Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
step 3: Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
step 4: Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
step 5: Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Mastodon Share