Cabbage Au Gratin Recipe
- 2 medium heads cabbage, quartered with hearts removed
- 4 quarts boiling water
- 1/2 cup margarine
- 1/2 cup all-purpose flour
- 2 cups milk
- 12 slices American cheese
- 1 cup bread crumbs (optional)
- 1 pinch salt
- 1 pinch ground black pepper
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
step 2: Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
step 3: Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
step 4: Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
step 5: Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.