Cabbage Jambalaya Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 pound smoked sausage, cut into 1/4-inch slices
<br>- 1  onion, chopped
<br>- 3 stalks celery, chopped
<br>- 1 clove garlic, chopped
<br>- 1 medium head cabbage, chopped
<br>- 1 (14.5 ounce) can stewed tomatoes
<br>- 14 ½ fluid ounces water
<br>- 1 cup uncooked rice
<br>- 1 pinch garlic salt, or to taste
<br><p></p>Directions
<br>step 1: Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
<br>step 2: Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to
<br>


Ingredients
- 1 pound ground beef
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 clove garlic, chopped
- 1 medium head cabbage, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 14 ½ fluid ounces water
- 1 cup uncooked rice
- 1 pinch garlic salt, or to taste

Directions
step 1: Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
step 2: Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Mastodon Share