Cabbage Jambalaya Recipe

Ingredients <br>- 1 pound ground beef <br>- 1 pound smoked sausage, cut into 1/4-inch slices <br>- 1 onion, chopped <br>- 3 stalks celery, chopped <br>- 1 clove garlic, chopped <br>- 1 medium head cabbage, chopped <br>- 1 (14.5 ounce) can stewed tomatoes <br>- 14 ½ fluid ounces water <br>- 1 cup uncooked rice <br>- 1 pinch garlic salt, or to taste <br><p></p>Directions <br>step 1: Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt. <br>step 2: Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to <br>

Ingredients
- 1 pound ground beef
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 clove garlic, chopped
- 1 medium head cabbage, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 14 ½ fluid ounces water
- 1 cup uncooked rice
- 1 pinch garlic salt, or to taste

Directions
step 1: Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
step 2: Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

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