Cabbage Patch Stew Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 onion, chopped
<br>- 1 (15 ounce) can ranch-style beans
<br>- 1/4 teaspoon ground cumin
<br>- 3 cloves garlic, minced
<br>- 2 1/2 cups chopped cabbage
<br>- 1 green bell pepper, chopped
<br>- 1 (14.5 ounce) can stewed tomatoes, with liquid
<br>- 2 stalks celery, chopped
<br>- 1/4 cup picante sauce
<br>- 1 cup water
<br>- salt to taste
<br>- freshly ground pepper, to taste
<br><p></p>Directions
<br>step 1: In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
<br>step 2: Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot.  Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
<br>step 3: Cover and cook for 6 to 8 hours.
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Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (15 ounce) can ranch-style beans
- 1/4 teaspoon ground cumin
- 3 cloves garlic, minced
- 2 1/2 cups chopped cabbage
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 2 stalks celery, chopped
- 1/4 cup picante sauce
- 1 cup water
- salt to taste
- freshly ground pepper, to taste

Directions
step 1: In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
step 2: Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
step 3: Cover and cook for 6 to 8 hours.

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