Cabbage Rolls III Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 pound ground sausage
<br>- 1 onion, finely chopped
<br>- 3/4 cup uncooked white rice
<br>- 1 cup water
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 large head cabbage
<br>- 1 (32 ounce) jar sauerkraut
<br><p></p>Directions
<br>step 1: In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
<br>step 2: Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
<br>step 3: Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
<br>step 4: Place a layer of  sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut.  Pour in enough water to cover the rolls.  Bring to a boil, lower heat, and simmer for 90 minutes.
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Ingredients
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 onion, finely chopped
- 3/4 cup uncooked white rice
- 1 cup water
- salt to taste
- ground black pepper to taste
- 1 large head cabbage
- 1 (32 ounce) jar sauerkraut

Directions
step 1: In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
step 2: Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
step 3: Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
step 4: Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.

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