Cabbage Rolls I Recipe

Ingredients
<br>- 10 leaves cabbage
<br>- 1 cup uncooked white rice
<br>- 2 cups water
<br>- 1 pound lean ground beef
<br>- 1 cup dry bread crumbs
<br>- 1 pinch ground cinnamon
<br>- 1 (28 ounce) can whole peeled tomatoes, chopped
<br>- 1 onion, diced
<br>- 1 teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes.  Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
<br>step 3: In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined.  Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick.  Wrap each roll in aluminum foil and place in a shallow baking dish.
<br>step 4: Bake 40 minutes, or until beef is cooked through.  Serve warm.
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Ingredients
- 10 leaves cabbage
- 1 cup uncooked white rice
- 2 cups water
- 1 pound lean ground beef
- 1 cup dry bread crumbs
- 1 pinch ground cinnamon
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 1 onion, diced
- 1 teaspoon salt

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
step 3: In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
step 4: Bake 40 minutes, or until beef is cooked through. Serve warm.

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