Cabbage Salad Recipe
- 1/4 cup vinegar
- 2 tablespoons olive or vegetable oil
- 2 teaspoons garlic salt (optional)
- 2 teaspoons sugar
- 1/2 teaspoon dried tarragon
- 6 cups shredded cabbage
step 1: In a small bowl or jar with tight-fitting lid, combine vinegar, oil, garlic salt if desired, sugar and tarragon.
step 2: Place the cabbage in a large bowl; add dressing and toss to coat. Cover and refrigerate for at least 2 hours.