Cabbage on the Grill Recipe

Ingredients <br>- 1 medium head cabbage <br>- 4 teaspoons butter or margarine, softened <br>- 1 teaspoon salt <br>- 1/2 teaspoon garlic powder <br>- 1/4 teaspoon pepper <br>- 2 teaspoons grated Parmesan cheese <br>- 4 bacon strips <br><p></p>Directions <br>step 1: Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. <br>

Ingredients
- 1 medium head cabbage
- 4 teaspoons butter or margarine, softened
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 teaspoons grated Parmesan cheese
- 4 bacon strips

Directions
step 1: Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

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