Caesar Chicken Salad Recipe

Ingredients
<br>- 1 clove garlic, minced
<br>- 2 tablespoons olive oil or salad oil
<br>- 2 cups cubed French bread
<br>- coarsely ground pepper
<br>- 1/4 cup salad oil
<br>- 1 cup refrigerated or frozen egg product, thawed
<br>- 2 tablespoons red wine vinegar
<br>- 1 tablespoon lemon juice
<br>- 1 clove garlic, minced
<br>- 1 teaspoon anchovy paste or 2 anchovy fillets
<br>- 1/2 teaspoon Worcestershire sauce
<br>- 6 cups torn romaine lettuce
<br>- 2 cups cubed cooked chicken (10 ounces)
<br>- 4 green onions, bias sliced
<br>- 1/4 cup finely shredded Parmesan cheese
<br><p></p>Directions
<br>step 1: For garlic croutons, in a medium skillet over medium heat cook garlic in the 2 tablespoons olive oil or salad oil just until golden. Add cubed French bread, stirring to coat evenly. Transfer bread cubes to a shallow baking pan. Bake in a 300 degree F oven for 10 minutes. Stir. Bake about 5 minutes more or until the cubes are dry and crisp.
<br>step 2: For dressing, in a blender container combine the 1/4 cup salad oil, egg product, vinegar, lemon juice, garlic, anchovy paste, and Worcestershire sauce. Cover and blend until smooth.
<br>step 3: In a large salad bowl combine romaine, chicken, green onions, Parmesan cheese, and garlic croutons. Pour the dressing over the salad. Toss gently and serve immediately. Pass coarsely ground pepper.
<br>


Ingredients
- 1 clove garlic, minced
- 2 tablespoons olive oil or salad oil
- 2 cups cubed French bread
- coarsely ground pepper
- 1/4 cup salad oil
- 1 cup refrigerated or frozen egg product, thawed
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon anchovy paste or 2 anchovy fillets
- 1/2 teaspoon Worcestershire sauce
- 6 cups torn romaine lettuce
- 2 cups cubed cooked chicken (10 ounces)
- 4 green onions, bias sliced
- 1/4 cup finely shredded Parmesan cheese

Directions
step 1: For garlic croutons, in a medium skillet over medium heat cook garlic in the 2 tablespoons olive oil or salad oil just until golden. Add cubed French bread, stirring to coat evenly. Transfer bread cubes to a shallow baking pan. Bake in a 300 degree F oven for 10 minutes. Stir. Bake about 5 minutes more or until the cubes are dry and crisp.
step 2: For dressing, in a blender container combine the 1/4 cup salad oil, egg product, vinegar, lemon juice, garlic, anchovy paste, and Worcestershire sauce. Cover and blend until smooth.
step 3: In a large salad bowl combine romaine, chicken, green onions, Parmesan cheese, and garlic croutons. Pour the dressing over the salad. Toss gently and serve immediately. Pass coarsely ground pepper.

Mastodon Share