Caesar Hot Artichoke Dip Recipe

Ingredients
<br>- 2/3 cup Caesar-style salad dressing
<br>- 1/3 cup mayonnaise
<br>- 1/3 cup sour cream
<br>- 1/3 cup grated Parmesan cheese
<br>- 2/3 cup shredded Swiss cheese
<br>- 1 (14 ounce) can artichoke hearts, drained and chopped
<br>- 1 cup chopped tomatoes
<br>- 1/4 teaspoon hot pepper sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
<br>step 3: Bake 40 to 45 minutes in the preheated oven. Serve hot.
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Ingredients
- 2/3 cup Caesar-style salad dressing
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup grated Parmesan cheese
- 2/3 cup shredded Swiss cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup chopped tomatoes
- 1/4 teaspoon hot pepper sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
step 3: Bake 40 to 45 minutes in the preheated oven. Serve hot.

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