Caesar Salad Tacos Recipe

Ingredients <br>- 1 (10 ounce) package torn romaine lettuce <br>- 2 cups SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, divided <br>- 1 ripe avocado, diced (optional) <br>- 1 (4 ounce) can ORTEGA® Diced Green Chiles <br>- 1/2 cup canned black beans, drained and rinsed <br>- 1/4 cup frozen whole-kernel corn, thawed <br>- 1/3 cup Caesar salad dressing <br>- 1/4 cup ORTEGA® Thick & Smooth Taco Sauce <br>- 1 package (12) ORTEGA® Taco Shells, warmed <br>- Diced tomatoes <br><p></p>Directions <br>step 1: COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat. <br>step 2: FILL each taco shell with salad mixture; top with remaining cheese and tomatoes. <br>

Ingredients
- 1 (10 ounce) package torn romaine lettuce
- 2 cups SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, divided
- 1 ripe avocado, diced (optional)
- 1 (4 ounce) can ORTEGA® Diced Green Chiles
- 1/2 cup canned black beans, drained and rinsed
- 1/4 cup frozen whole-kernel corn, thawed
- 1/3 cup Caesar salad dressing
- 1/4 cup ORTEGA® Thick & Smooth Taco Sauce
- 1 package (12) ORTEGA® Taco Shells, warmed
- Diced tomatoes

Directions
step 1: COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.
step 2: FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.

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