Cajun Blackened Redfish Recipe

Ingredients <br>- 1/4 cup butter, melted <br>- 1 teaspoon cayenne pepper <br>- 1 teaspoon freshly ground black pepper <br>- 1 teaspoon lemon pepper <br>- 1 teaspoon garlic powder <br>- 1 teaspoon salt <br>- 1 1/4 cups Italian-style salad dressing <br>- 4 (4 ounce) fillets red drum <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside. <br>step 3: Dip the filets into the melted butter, then coat with the seasoning mixture. <br>step 4: In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. <br>step 5: Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender. <br>

Ingredients
- 1/4 cup butter, melted
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 1/4 cups Italian-style salad dressing
- 4 (4 ounce) fillets red drum

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.
step 3: Dip the filets into the melted butter, then coat with the seasoning mixture.
step 4: In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.
step 5: Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.

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