Cajun Pecan Catfish Recipe

Ingredients <br>- 1 pound catfish fillets <br>- 2 tablespoons olive oil <br>- 1 tablespoon McCormick® Gourmet Collection® Cajun Seasoning <br>- 2 teaspoons lemon juice <br>- 1 teaspoon McCormick® Gourmet Collection® Thyme Leaves <br>- 1/3 cup finely chopped pecans <br>- 2 tablespoons grated Parmesan cheese <br>- 1 tablespoon dry breadcrumbs <br>- 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F. Coat a shallow baking pan with nonstick cooking spray; place fish in pan. <br>step 2: Combine oil, Cajun seasoning, lemon juice and thyme in a small bowl. Spoon or brush half the mixture over fish. <br>step 3: Add pecans, Parmesan cheese, breadcrumbs and parsley to remaining oil mixture; mix well. Spoon onto fish and spread evenly. Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes easily with a fork. If desired, garnish with lemon. <br>

Ingredients
- 1 pound catfish fillets
- 2 tablespoons olive oil
- 1 tablespoon McCormick® Gourmet Collection® Cajun Seasoning
- 2 teaspoons lemon juice
- 1 teaspoon McCormick® Gourmet Collection® Thyme Leaves
- 1/3 cup finely chopped pecans
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dry breadcrumbs
- 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes

Directions
step 1: Preheat oven to 425 degrees F. Coat a shallow baking pan with nonstick cooking spray; place fish in pan.
step 2: Combine oil, Cajun seasoning, lemon juice and thyme in a small bowl. Spoon or brush half the mixture over fish.
step 3: Add pecans, Parmesan cheese, breadcrumbs and parsley to remaining oil mixture; mix well. Spoon onto fish and spread evenly. Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes easily with a fork. If desired, garnish with lemon.

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