Cake Doughnuts Recipe

Ingredients
<br>- 2 1/2 cups all-purpose flour
<br>- 1/2 cup white sugar
<br>- 1 tablespoon baking powder
<br>- 1/2 teaspoon salt
<br>- 1 teaspoon ground cinnamon
<br>- 1/4 teaspoon ground nutmeg
<br>- 1 cup milk
<br>- 1 egg, beaten
<br>- 1/4 cup butter, melted and cooled
<br>- 2 teaspoons vanilla extract
<br>- 2 quarts oil for deep frying
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/2 cup white sugar
<br><p></p>Directions
<br>step 1: In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
<br>step 2: Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
<br>step 3: Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup milk
- 1 egg, beaten
- 1/4 cup butter, melted and cooled
- 2 teaspoons vanilla extract
- 2 quarts oil for deep frying
- 1/2 teaspoon ground cinnamon
- 1/2 cup white sugar

Directions
step 1: In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
step 2: Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
step 3: Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

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