Calamari Recipe

Ingredients
<br>- 3 cups vegetable oil
<br>- 1/4 cup all-purpose flour
<br>- 1 teaspoon salt
<br>- 1 teaspoon dried oregano
<br>- 1/2 teaspoon ground black pepper
<br>- 12 squid, cleaned and sliced into rings
<br>- 1 lemon - cut into wedges, for garnish
<br><p></p>Directions
<br>step 1: Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
<br>step 2: In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
<br>step 3: Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
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Ingredients
- 3 cups vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 12 squid, cleaned and sliced into rings
- 1 lemon - cut into wedges, for garnish

Directions
step 1: Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
step 2: In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
step 3: Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

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