Calamari with Tomato Sauce Recipe
- 3 tablespoons olive oil
- 3 cloves garlic, sliced
- 1 (28 ounce) can tomato puree
- 28 fluid ounces water
- 1/2 cup red wine
- 1 teaspoon salt
- 1 teaspoon white sugar
- crushed red pepper to taste
- 1 (16 ounce) package uncooked linguine pasta
- 3 pounds squid, cleaned and sliced into rings
step 1: Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
step 2: Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
step 3: Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.