Calamari with Tomato Sauce Recipe

Ingredients
<br>- 3 tablespoons olive oil
<br>- 3 cloves garlic, sliced
<br>- 1 (28 ounce) can tomato puree
<br>- 28 fluid ounces water
<br>- 1/2 cup red wine
<br>- 1 teaspoon salt
<br>- 1 teaspoon white sugar
<br>- crushed red pepper to taste
<br>- 1 (16 ounce) package uncooked linguine pasta
<br>- 3 pounds squid, cleaned and sliced into rings
<br><p></p>Directions
<br>step 1: Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
<br>step 2: Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.
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Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, sliced
- 1 (28 ounce) can tomato puree
- 28 fluid ounces water
- 1/2 cup red wine
- 1 teaspoon salt
- 1 teaspoon white sugar
- crushed red pepper to taste
- 1 (16 ounce) package uncooked linguine pasta
- 3 pounds squid, cleaned and sliced into rings

Directions
step 1: Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
step 2: Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
step 3: Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.

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