California Bean Dip Recipe

Ingredients
<br>- 2 (11 ounce) cans white corn, drained
<br>- 2 (15 ounce) cans black beans, rinsed and drained
<br>- 1/2 cup Italian-style salad dressing
<br>- 1 cup Ranch-style salad dressing
<br>- 1 small onion, chopped
<br>- 1 teaspoon hot pepper sauce
<br>- 2 teaspoons chopped fresh cilantro
<br>- 1 teaspoon chili powder
<br>- 1/2 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.
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Ingredients
- 2 (11 ounce) cans white corn, drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup Italian-style salad dressing
- 1 cup Ranch-style salad dressing
- 1 small onion, chopped
- 1 teaspoon hot pepper sauce
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper

Directions
step 1: In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

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