California Harvest Pizza Recipe

Ingredients
<br>- 2 (10 ounce) packages 8-inch Italian bread shells, such as Boboli
<br>- 4 teaspoons olive oil
<br>- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
<br>- 1/2 cup julienned prepared roasted red bell peppers
<br>- 1 (5 ounce) package goat cheese, crumbled
<br>- 1 (6 ounce) jar Lindsay® Manzanilla Olives Stuffed with Pimiento, drained
<br>- 1/4 cup grated Asiago cheese
<br>- 1/4 cup julienned fresh basil
<br><p></p>Directions
<br>step 1: Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.
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Ingredients
- 2 (10 ounce) packages 8-inch Italian bread shells, such as Boboli
- 4 teaspoons olive oil
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- 1/2 cup julienned prepared roasted red bell peppers
- 1 (5 ounce) package goat cheese, crumbled
- 1 (6 ounce) jar Lindsay® Manzanilla Olives Stuffed with Pimiento, drained
- 1/4 cup grated Asiago cheese
- 1/4 cup julienned fresh basil

Directions
step 1: Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.

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