Callaloo Soup Recipe

Ingredients
<br>- 1 pound callaloo leaves or spinach
<br>- 6 cups chicken stock
<br>- 1 onion, chopped
<br>- 1/2 pound salt beef, fat removed and diced
<br>- 1/2 teaspoon ground black pepper
<br>- 6 tablespoons minced shallots
<br>- 1/4 teaspoon dried thyme
<br>- 1 green chile pepper, chopped
<br>- 1 cup okra
<br>- 1/2 pound crabmeat
<br><p></p>Directions
<br>step 1: Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan.  Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat.  Cover, and simmer until meat is tender, about 35 minutes.
<br>step 2: Add the okra, and cook for 8 minutes.
<br>step 3: Remove the chili pepper. Puree the soup in a blender or food processor.  Reheat, and adjust seasonings.
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Ingredients
- 1 pound callaloo leaves or spinach
- 6 cups chicken stock
- 1 onion, chopped
- 1/2 pound salt beef, fat removed and diced
- 1/2 teaspoon ground black pepper
- 6 tablespoons minced shallots
- 1/4 teaspoon dried thyme
- 1 green chile pepper, chopped
- 1 cup okra
- 1/2 pound crabmeat

Directions
step 1: Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan. Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat. Cover, and simmer until meat is tender, about 35 minutes.
step 2: Add the okra, and cook for 8 minutes.
step 3: Remove the chili pepper. Puree the soup in a blender or food processor. Reheat, and adjust seasonings.

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