Camotes al Horno (Baked Yams) Recipe

Ingredients
<br>- 6 small yams
<br>- 6 tablespoons butter
<br>- 6 teaspoons honey
<br>- 3 teaspoons white sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
<br>step 3: Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
<br>step 4: Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.
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Ingredients
- 6 small yams
- 6 tablespoons butter
- 6 teaspoons honey
- 3 teaspoons white sugar

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
step 3: Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
step 4: Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

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