Canadian Shortbread 'Eh' Recipe

Ingredients <br>- 2 cups butter, softened <br>- 1 ½ cups packed light brown sugar <br>- 4 ½ cups all-purpose flour <br>- ¼ cup real maple syrup <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: Combine the butter, sugar, flour and maple syrup, blend until smooth. <br>step 3: On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets. <br>step 4: Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating. <br>

Ingredients
- 2 cups butter, softened
- 1 ½ cups packed light brown sugar
- 4 ½ cups all-purpose flour
- ¼ cup real maple syrup

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Combine the butter, sugar, flour and maple syrup, blend until smooth.
step 3: On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
step 4: Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

Mastodon Share