Candied Carrots Recipe

Ingredients <br>- 1 pound carrots, cut into 2 inch pieces <br>- 2 tablespoons butter, diced <br>- 1/4 cup packed brown sugar <br>- 1 pinch salt <br>- 1 pinch ground black pepper <br><p></p>Directions <br>step 1: Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage! <br>step 2: Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot! <br>

Ingredients
- 1 pound carrots, cut into 2 inch pieces
- 2 tablespoons butter, diced
- 1/4 cup packed brown sugar
- 1 pinch salt
- 1 pinch ground black pepper

Directions
step 1: Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
step 2: Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

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