Candied Chicken Breasts Recipe

Ingredients
<br>- 10  skinless, boneless chicken breast halves
<br>- 2 cups dry bread crumbs
<br>- 2 tablespoons all-purpose flour
<br>- 1 tablespoon dried oregano
<br>- 2 teaspoons salt
<br>- 2 teaspoons ground black pepper
<br>- 1 tablespoon vegetable oil
<br>- 1 ½ cups packed brown sugar
<br>- ¼ cup prepared mustard
<br>- ½ cup ketchup
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 tablespoon soy sauce
<br>- ¼ cup grated onion
<br>- ½ teaspoon salt
<br>- ¾ cup water
<br>- 10  pineapple rings
<br><p></p>Directions
<br>step 1: Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
<br>step 4: Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
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Ingredients
- 10 skinless, boneless chicken breast halves
- 2 cups dry bread crumbs
- 2 tablespoons all-purpose flour
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 tablespoon vegetable oil
- 1 ½ cups packed brown sugar
- ¼ cup prepared mustard
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ¼ cup grated onion
- ½ teaspoon salt
- ¾ cup water
- 10 pineapple rings

Directions
step 1: Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
step 4: Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

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