Candied Salmon Recipe

Ingredients
<br>- 1/4 cup butter
<br>- 1 clove garlic, minced
<br>- 4 (6 ounce) salmon fillets
<br>- 3 large onions, thinly sliced
<br>- 1 cup white vinegar
<br>- 1 cup brown sugar
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
<br>step 2: Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
<br>step 3: Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
<br>step 4: Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.
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Ingredients
- 1/4 cup butter
- 1 clove garlic, minced
- 4 (6 ounce) salmon fillets
- 3 large onions, thinly sliced
- 1 cup white vinegar
- 1 cup brown sugar

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
step 2: Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
step 3: Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
step 4: Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.

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