Candy-Coated Chocolate Pieces III Recipe

Ingredients <br>- 1 (1 ounce) square semisweet chocolate <br>- ¼ cup margarine, softened <br>- ½ cup packed brown sugar <br>- 1 egg <br>- ½ teaspoon vanilla extract <br>- ¾ cup all-purpose flour <br>- ½ teaspoon baking soda <br>- 1 cup candy-coated chocolate pieces <br><p></p>Directions <br>step 1: Melt the chocolate over low heat. Set aside. <br>step 2: Mix together all of the ingredients except the candies. Pour in chocolate and blend well. <br>step 3: Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls. <br>step 4: Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes. <br>

Ingredients
- 1 (1 ounce) square semisweet chocolate
- ¼ cup margarine, softened
- ½ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- 1 cup candy-coated chocolate pieces

Directions
step 1: Melt the chocolate over low heat. Set aside.
step 2: Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
step 3: Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
step 4: Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.

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