Candy-Coated Chocolate Pieces III Recipe

Ingredients
<br>- 1 (1 ounce) square semisweet chocolate
<br>- ¼ cup margarine, softened
<br>- ½ cup packed brown sugar
<br>- 1  egg
<br>- ½ teaspoon vanilla extract
<br>- ¾ cup all-purpose flour
<br>- ½ teaspoon baking soda
<br>- 1 cup candy-coated chocolate pieces
<br><p></p>Directions
<br>step 1: Melt the chocolate over low heat. Set aside.
<br>step 2: Mix together all of the ingredients except the candies.  Pour in chocolate and blend well.
<br>step 3: Form dough into balls and place on cookie sheets.  Place 3 - 5 pieces of candy on the top of the balls.
<br>step 4: Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
<br>


Ingredients
- 1 (1 ounce) square semisweet chocolate
- ¼ cup margarine, softened
- ½ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- 1 cup candy-coated chocolate pieces

Directions
step 1: Melt the chocolate over low heat. Set aside.
step 2: Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
step 3: Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
step 4: Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.

Mastodon Share