Candy-Coated Chocolates Cookie Mix In A Jar Recipe

Ingredients
<br>- ¾ cup packed brown sugar
<br>- ¼ cup white sugar
<br>- 1 ½ cups mini candy-coated chocolates
<br>- 2 cups all-purpose flour
<br>- ½ teaspoon baking soda
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Combine the flour with baking soda and salt.
<br>step 2: In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
<br>step 3: Attach a card with the following directions: Cookies  1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.  2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined.  3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs.  4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly.  5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.
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Ingredients
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 1 ½ cups mini candy-coated chocolates
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt

Directions
step 1: Combine the flour with baking soda and salt.
step 2: In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
step 3: Attach a card with the following directions: Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly. 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.

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