Candy-Coated Milk Chocolate Pieces Cookies II Recipe

Ingredients
<br>- ¾ cup butter
<br>- 1 cup packed brown sugar
<br>- ½ cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 2  eggs
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon salt
<br>- 2 cups candy-coated milk chocolate pieces
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
<br>step 3: Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
<br>step 4: Drop by teaspoon on baking sheets about 2 inches apart.  Bake for 8 - 10 minutes.
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Ingredients
- ¾ cup butter
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups candy-coated milk chocolate pieces

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
step 3: Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
step 4: Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

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