Candy Bar Brownies Recipe

Ingredients
<br>- 1 (18.25 ounce) package German chocolate cake mix
<br>- ¾ cup melted butter
<br>- ⅔ cup sweetened condensed milk
<br>- 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
<br><p></p>Directions
<br>step 1: Mix cake mix with melted butter or margarine and condensed milk.  Spread out 1/2 of the mixture into a 9 x 13 inch pan.
<br>step 2: Bake at 350 degrees F (175 degrees C) for 10 minutes.
<br>step 3: Slice candy bars into little slices. Lay these on top of the baked crust.  With the remaining batter-crumble it on top of the candy bars.  It will have a crumbly texture. No need to spread it on top to make it smooth.
<br>step 4: Put it back into the oven and bake it for another 20 minutes.
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Ingredients
- 1 (18.25 ounce) package German chocolate cake mix
- ¾ cup melted butter
- ⅔ cup sweetened condensed milk
- 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Directions
step 1: Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
step 2: Bake at 350 degrees F (175 degrees C) for 10 minutes.
step 3: Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
step 4: Put it back into the oven and bake it for another 20 minutes.

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