Candy Coated Pretzels Recipe

Ingredients <br>- 1 (20 ounce) package miniature pretzel twists <br>- 1 cup unsalted butter <br>- 2 cups dark brown sugar <br>- ½ cup light corn syrup <br>- ⅛ teaspoon salt <br><p></p>Directions <br>step 1: Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet. <br>step 2: Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. <br>step 3: Pour hot mixture over pretzels; toss to coat evenly. <br>step 4: Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper. <br>

Ingredients
- 1 (20 ounce) package miniature pretzel twists
- 1 cup unsalted butter
- 2 cups dark brown sugar
- ½ cup light corn syrup
- ⅛ teaspoon salt

Directions
step 1: Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
step 2: Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
step 3: Pour hot mixture over pretzels; toss to coat evenly.
step 4: Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

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