Candy Ice Cream Recipe

Ingredients
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 1 1/2 cups candy-coated chocolate pieces
<br>- 1 pinch salt
<br>- 2 cups milk
<br><p></p>Directions
<br>step 1: Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir.  Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups).  Freeze according to manufacturer's directions.  (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
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Ingredients
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups candy-coated chocolate pieces
- 1 pinch salt
- 2 cups milk

Directions
step 1: Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

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