Canned Fruit Cobbler Recipe

Ingredients
<br>- 1 cup self-rising flour
<br>- 1 cup melted butter
<br>- 1 cup milk
<br>- 1 cup white sugar
<br>- 1 (16 ounce) can fruit cocktail
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
<br>step 2: Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
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Ingredients
- 1 cup self-rising flour
- 1 cup melted butter
- 1 cup milk
- 1 cup white sugar
- 1 (16 ounce) can fruit cocktail

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
step 2: Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

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